Different is Beautiful

Rice Bowl Spicy Karage

Honestly, I do love cooking but, I’m kinda lazy to wash the dishes after that. Cleaning the utensils, plate and everything. But right now, since I am living on my own. I start to cooking in one fry pan or choose a simple dish enough for 1 portion. For today dinner is a “Rice Bowl Karage”. ‘Karage’ actually is a Japanese fried chicken cut into small pieces. It is a really simple dish and I literally use frozen food for karage. They usually sell it in FoodMart. Let’s try cooking!

Ingredients :

  • 1 pack Frozen karage
  • 1 bowl cooked Rice
  • 1 egg
  • 5 red chili
  • 5 green chili
  • 3 clove white garlics
  • 5 cloves red garlics
  • 1 onion
  • 1 green onion
  • Cooking oil

How to make :

Chili oil

  • Peel and wash all garlics, onion and spring onion.
  • Slice them all. The chilies, garlics, onion and green onion.
  • Prepare a frying pan and put some cooking oil. Set the fire into medium heat.
  • Put all the chilies and garlics, onion, green onion. Add a little bit of pepper and salt for seasoning. Stir fry everything until the oil turns red.
  • Once the oil is red, the chili oil is ready. Put it into a bowl and set aside.

Egg Fried Rice

  • Prepare another bowl, crack the egg and put the cooked rice into it. Mix it until all the rice coat evenly with the egg.
  • Add some chili oil into frying pan and fry the rice. Add some salt and pepper for seasoning
  • Once the rice turns yellow. The egg fried rice is ready.
  • Pour some chili oil and deep fried the karage for 10-15 minutes.
  • When the karage’ color become golden brown, took them out and let it dry for couple minutes to remove the excessive oil.
  • Put it on top of the Egg Fried Rice as a topping and finish!

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